It's All About Family For Us

Our story begins with Mamama — our grandmother, Bertha Molina — whose black beans and homemade Cuban sweets filled every family gathering with warmth, laughter, and love. Her kitchen was the heart of every celebration, where neighbors became family and no one was ever a stranger. When we opened our family-owned restaurant in 2010, we carried her spirit with us, striving to recreate that same feeling of welcome and connection. Every dish we serve honors Mamama’s recipes and the traditions she passed down, while sharing her Cuban hospitality with the town we proudly call home. Our name, Azúcar Café, is a tribute to that legacy. Azúcar — meaning “sugar” — reflects the joy and sweetness Mamama poured into every meal, while Café celebrates the comfort of a cafecito and the conversations that bring people together. Together, they capture the spirit of who we are: family, tradition, and connection — one plate, one cup, one memory at a time.